Mamee & Maggie

Tomyam Mamee and Tomyam Maggie

So, I knew. Mamee’s noodle is thicker and the paste is oiler

in that case, I choose Maggie’s

ordinary one. but both is just a garden of MSG.Heh

cant they made a new flavour? Like..

masak lemak cili api or sambal belacan segera? haaa. I should invent one!

having maggie for luncheon. I miss home as much as the MSG 😦

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