Tomyam Mamee and Tomyam Maggie
So, I knew. Mamee’s noodle is thicker and the paste is oiler
in that case, I choose Maggie’s
ordinary one. but both is just a garden of MSG.Heh
cant they made a new flavour? Like..
masak lemak cili api or sambal belacan segera? haaa. I should invent one!
having maggie for luncheon. I miss home as much as the MSG 😦