Refrigerator Oatmeal (an overnight breakfast)

Well, it is a peaceful morning since I didn’t have to rush preparing my breakfast. I am a breakfast person, by hook or by crook I memang nak makan pagi bagi kenyang so that I won’t even thinking to snack before lunch time.

After the glory oatmeal pancake (gluten- free) that I used to make maybe for the hundredth time ( 😛 ), now the turn has come to the refrigerator oatmeal! The very first time I tried was without yogurt and milk – so the oat textures was kind of glumpy and hard. But still, no problem..the taste wasn’t disappointing   ( I made apple, cinnamon flavor).

So, yesterday I bought a bottle of skim milk and fresh yogurt. Besides their creamy and tasteful properties, they contained a good amount of protein, calcium and  vitamins. Above all, they make you full!

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My apple, cinnamon overnight oatmeal. Without milk or yogurt.

And below is with milk and yogurt. See the difference of the textures? Lots more creamy!

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Photo credit : thelemonbowl.com

Overnight breakfast – refrigerator oatmeal :

1/2 cup oat
1/3 cup skim milk
1/3 cup fresh yogurt / Greek Yogurt
A sprinkle of ground cinnamon
A dash of honey (optional – any sweetener you prefer)

And the fruit filling or nutty toppings is all up to your favor.

Put them in a jar/ container/ glass and keep it in your refrigerator overnight.

Happy breakfast!

* It’s not weird at all having a cold oat for breakfast mind you 😀 *

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